Pumpkin Pancakes

Pumpkin Pancakes 2 Cup Flour 2 Tbsp Brown Sugar 1 Tbsp baking powder 1 tsp salt 1 tsp Cinnamon 1/3 tsp Nutmeg 1/3 tsp Ginger 1 ½ C Milk ½

Prairieside’s Egg Strata-Quick & Easy

This recipe has changed many times since we opened and it remains a guest favorite here at Prairieside Suites Luxury B&B. Our guest love it and our family still requests

Bacon Wrapped Asparagus Bundle

1 1/2 lb’s asparagus spears, trim ends Extra-virgin olive oil, for drizzling A few grinds of salt & pepper 1 lb center cut Applewood bacon slices Parmesan Cheese & or

Strawberry-Rhubarb Jam

Measurements and Ingredients 5 cups rhubarb, diced (can use a food processor) 4 cups sugar or Splenda 2 small boxes sugar-free [or regular] Strawberry Jell-O Instructions Put rhubarb and sugar

Ham & Cheese Quiche

Measurements and Ingredients 3qty 10-inch-deep-dish frozen pie shells 12  large eggs 2 Tbsp mustard or Dijon mustard 2½ cups of heavy cream 1½ cup small curd cottage cheese 1/4 tsp

Mexican Tortilla Breakfast Bake

Ingredients 1 lb Turkey or Reg. Sausage ¾ C mild Salsa 1 10oz can Diced tomatoes w/Lime, Cilantro & Green Chilies ½ C chopped Leeks 1 C shredded cheese 15

Bacon, Egg & Cheese Ring

Ingredients 4 slices bacon, cut in half 1/3 cup plus 1 tablespoon milk 4 eggs, slightly beaten Salt and pepper, if desired 1/4 C. red bell pepper 1 can (8 oz) Pillsbury™ ref crescent rolls

Caramel Fudge Brownies

Caramel Fudge Brownies Ingredients 14 oz caramels, unwrapped 1/2 cup evaporated milk 1 cup butter 2 cups Sugar 2 teaspoons vanilla 4 Eggs 1 1/4 cups Flour 3/4 cup unsweetened

Beer Cheese Dip

8 oz. block of cream cheese 2 oz. grated smoked Gouda cheese 1/2 cup Centennial IPA Beer Small handful of baby spinach (diced) 1/2 small red bell pepper (diced) 1 clove